Remove from the oven and turn the broiler onto high. Put the sheet pan into the oven at 375F for half an hour.Now place these on the opposite end of the sheet pan…the beets will turn everything a little red, but it just adds to the color.Toss the veggies with one melted stick of butter, the maple syrup and salt and pepper to taste.Then peel and cut your carrots into thick slices, peel and dice your beets and butternut squash.Salt and Pepper them and place them on the sheet pan with a pat of butter on top.While the marinade is making its magic happen, cut your potatoes in hassle back style using a chop stick on each sides of the potato so you don’t slice all the way through.Marinate for at least one hour, out of the refrigerator, the Flat Iron steak in the Soy, oil, garlic and onion powder mixture.One half butter nut squash peeled and cubed.
6 or more Yukon Gold Potatoes cut hassle back style.¼ cup oil, I use avocado oil, but anything will work fine.½ cup of soy sauce or Bragg’s Amino Acids.Recipe from guest blogger One Felton Angus Beef Flat Iron Steak Everything comes out done and perfectly cooked at the same time. The flat iron is a wonderful cut of meat because it's so versatile from the oven to the BBQ or smoker. For this particular Flat Iron I marinated and made a sheet pan meal out of it. This classic fall recipe for sheet pan flat iron steak with veggies is an easy one-pan meal that is healthy, satisfying and delicious. It's an autumn dinner idea that uses the oven both the bake and broil settings. Sheet Pan Steak and Fall Veggies dinner recipe.
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